A groundbreaking new study  shows that pigs were harmed by the consumption of feed containing genetically modified (GM) crops.
Press release from Sustainable Pulse (sustainablepulse.com) and GMWatch (gmwatch.org)
GM-fed females had on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. Also, the level of severe inflammation in stomachs was markedly higher in pigs fed on the GM diet. The research results were striking and statistically significant.
Find a clear summary of the study here
Find the full paper here
Lead researcher Dr Judy Carman, adjunct associate professor at Flinders University, Adelaide, Australia, said: “Our findings are noteworthy for several reasons. First, we found these results in real on-farm conditions, not in a laboratory, but with the added benefit of strict scientific controls that are not normally present on farms.
Find all the background on this study and on Dr. Judy…
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