Barbara Feick discovered a conveniently cheap method to make her tap water not only taste better, but it may also “dissipate” fluorine chemicals. Be Your Own Doctor is now on my “books to own” list. In the descriptions of Barbfeick’s youtube video, she quotes author Ann Wig:
“Dr. Earp-Thomas found that an ounce of grass in a gallon of fluoridated water would turn the fluorine into harmless calcium-phosphate-fluoride compounds. (p. 43)
This sounds like a great experiment at home and in a lab. Perhaps Feick has shared valuable information, but if it makes the water taste better, then maybe that is all the information one needs.